snacks by Shira vol. 3: roasted orange rosemary walnuts
Not your average roasted nut.
makes 1 cup nuts
1 cup raw walnuts
1 Tbsp coconut oil, melted
juice and zest of one small orange (I used a blood orange, but any orange is chill)
2 sprigs of fresh rosemary
1/4 tsp sea salt
- Preheat the oven to 350.
- Place the walnuts, coconut oil, orange juice, orange zest, and rosemary in a small bowl and toss until well combined.
- Place the nuts on a parchment lined baking sheet and sprinkle the sea salt on top.
- Roast for 12-15 minutes, or until golden brown.
- Cool before serving.
- Optional: top with fresh orange zest
serving size: 1/4 cup nuts