snacks by Shira vol. 2: sweet potato curly fries

One day I realized I could use my spiralizer to make curly fries and nothing has been the same since. Aside from being adorable, the spiralizing process cuts baking time down more than 50%, which is extra chill when you're pressed for time.

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serves 2

Ingredients

1 sweet potato (I love the Japanese purple ones)
2 Tbsp EVOO
sea salt
onion powder
garlic powder

Preparation

  1. Preheat the oven to 400.
  2. Spiralize the sweet potato on the thicker setting.
  3. Toss the spriralized sweet potato in a bowl with the EVOO, onion powder, garlic powder and sea salt and combine to coat evenly.
  4. Place the spriralized sweet potato on a parchment lined baking sheet in a single layer, making sure not to overcrowd.
  5. Roast for 12-15 minutes, flipping once, or until golden.
  6. Cool before serving.

xx Shira