snacks by Shira vol. 2: sweet potato curly fries

One day I realized I could use my spiralizer to make curly fries and nothing has been the same since. Aside from being adorable, the spiralizing process cuts baking time down more than 50%, which is extra chill when you're pressed for time.


serves 2


1 sweet potato (I love the Japanese purple ones)
2 Tbsp EVOO
sea salt
onion powder
garlic powder


  1. Preheat the oven to 400.
  2. Spiralize the sweet potato on the thicker setting.
  3. Toss the spriralized sweet potato in a bowl with the EVOO, onion powder, garlic powder and sea salt and combine to coat evenly.
  4. Place the spriralized sweet potato on a parchment lined baking sheet in a single layer, making sure not to overcrowd.
  5. Roast for 12-15 minutes, flipping once, or until golden.
  6. Cool before serving.

xx Shira