snacks by Shira vol. 75: paleo roasted carrots

Ingredients

6 carrots, cut in half lengthwise
4 Tbsp olive oil
1/2 tsp sea salt
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1/4 tsp cumin
1/4 tsp cayenne

for the tahini dressing

1/4 cup tahini
1 clove garlic
1/4 tsp sea salt
juice of 1 lemon
1-2 Tbsp water

Preparation

1. Preheat oven to 425.
2. Toss with EVOO, onion powder, garlic powder, paprika, cumin, cayenne, and sea salt.
3. Place in one layer on a parchment lined baking sheet.
4. Roast for 25 minutes, tossing halfway through.
5. Enjoy!

xx Shira