snacks by Shira vol. 12: plantain chips
Just trust me on this one. I love these with copious amounts of spicy guac.
1 green plantain, sliced lengthwise
1/2 tsp sea salt
1/2 tsp garlic powder
1/2 tsp onion powder
dash of cumin
- Preheat oven to 350.
- Remove the plantain peel by chopping off both ends and making a shallow slit along the long seam of the plantain.
- Slice the plantain lengthwise and in half.
- Place the slices on a parchment lined baking sheet and coat them in olive oil, sea salt, garlic powder, onion powder, and cumin.
- Roast for 10-15 minutes, flipping once, or until golden.